INDEPENDENCE MOJITO JULY FEATURE COCKTAIL Wild strawberries, lime wedges, and fresh mint are muddled in a large glass. We ice it all down before adding in some Captain Morgan spiced rum along with some simple syrup. We give the whole thing a shake and add a splash of club soda before [...]
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So far Chris Burke has created 46 blog entries.
PEAR BELLINI JANUARY FEATURE COCKTAIL Absolut Pear and Pear Sake are the stars of this fun little twist on a bellini! We blend them in a martini glass along with pear sake infused pear purée and garnish with a fresh slice of juicy pear. Perfectly "pears" with lunch or dinner! [...]
UNAGI SHUFFLE JANUARY FEATURE SUSHI Crispy, tempura fried eel and cucumber rolled and topped with kani stick, jalapeños, sweet mango, and finished off with spicy mayo and eel sauce. The perfect start to your new year!
WATERMELON SALMON TAPAS JULY FEATURE SUSHI Sliced filet of salmon, cubes of fresh watermelon, chunks of avocado, and sweet mandarin oranges are lightly tossed together with a honey wasabi glaze and finished on the plate with toasted sesame seeds
WATERMELON COSMOPOLITAN AUGUST FEATURE COCKTAIL Absolut Citron and watermelon pucker come together with a touch of lime juice and a splash of cranberry for this summertime twist on a crowd favorite. Garnished with a lime and fresh cubes of watermelon, you won’t want to put this down! [...]
FROZEN TOASTED MOJITO JULY FEATURE COCKTAIL Malibu rum and Amaretto come together over ice with a house mint infused simple syrup and a splash of coconut milk. Everything is blended together and finished off in the glass with a sprig of fresh mint for a wonderfully refreshing cocktail [...]
SUSHI BURGER WITH AVOCADO FRIES* JULY FEATURE SUSHI A thick, spicy tuna patty is topped with fresh mango slices, pickled vegetables, and spicy mayo. It’s then finished with tobiko, sesame seeds, a squirt of eel sauce, and some micro greens before being “sandwiched” between two rice “buns” for a delicious twist [...]
DESAKI KICKIN' SHRIMP & KANI STACK JUNE FEATURE SUSHI Shredded crab and shrimp salad with spicy mayo, diced jalapeños, and a dash of sriracha sits atop a fluffy fried rice patty and is finished with house pickled onions and carrots, more diced jalapeño, toasted sesame seeds, tobiko, and a beautiful, butterflied [...]
WATERMELON LEMONADE CRUSH June Feature Cocktail A refreshing mixture of Absolut Citron, watermelon pucker, and lemonade blended with ice and garnished with fresh watermelon and lemon for a cocktail that goes down “ice” and easy!
THE TUNA TRIFECTA MAY FEATURE COCKTAIL Enjoy a ponzu marinated Ahi tuna salad with fresh mango and diced avocado before moving on to our sweet, Dynamite seared nigiri. Finished with some green onions, it's the perfect two bites to get you ready for our beautiful tuna loin. Expertly seared and fanned [...]