THIS MONTH’S FEATURES
SUMMER CEVICHE
FEATURED SUSHI
Cucumber, Avocado, Mango, Jalapeno, and Octopus, delicately tossed in a Sweet Thai Mango Habanero Sriracha sauce, topped with Tobiko and Micro Greens
FEATURED COCKTAILS
Kentucky Peach Tea – Bulleit Bourbon and Peach Schnapps, finished with equal parts Iced Tea and Lemonade. this refreshing summer cocktail is served over ice and garnished with a Lemon slice
Sweet Summer Heat – CasaMigos Tequila infused with Jalapeno and your choice of either Strawberry or Pineapple, then served in a tall glass and finished with Lemonade. Garnished with Jalapeno and either Pineapple or Strawberry
Key Lime Pie Martini – Stoli Vanilla, fresh Lime Juice, Pina Colada Mix, and a hint of Whipped Cream, shaken over ice until frothy and serviced in a Graham Cracker rimmed martini glass.
Prosecco Watermelon Slushie – Prosecco, Watermelon Vodka, Fresh Lime Juice, Watermelon Puree, and a splash of OJ. Blended until frothy and finished with a Watermelon Gummy!
FEATURED SANGRIAS
Strawberry Mint Sangria – A true classic refreshing Sangria, with Sauvignon Blanc, White Zinfandel, and Fresh Strawberries, topped with Fresh Mint
Blackberry Delight Sangria – Liberty School Cabernet, paired with Blackberry Brandy, Cointreau, and Creme de Cacao for a flavorful experience