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Event Menu2017-12-15T15:04:54+00:00

CELEBRATION

$49.95 PLUS TAX AND 20% GRATUITY. PRICING SUBJECT TO CHANGE. FRENCH ROLLS AND BUTTER INCLUDED.

BEGINNINGS 1ST COURSE – CHOICE OF TWO

  • COUNTRY STYLE BACON AND POTATO LEEK OR ROASTED MUSHROOM AND HERB SOUP

  • DESAKI GARDEN SALAD WITH GINGER DRESSING

  • GARDEN VEGETABLE PASTA SALAD

  • CUCUMBER AND TOMATO SALAD

  • SEASONAL MELON AND BERRIES WITH CHAMPAGNE

  • HEARTS OF ROMAINE WITH GORGONZOLA DRESSING, ROASTED PEPPERS, WALNUTS, AND RED ONION

  • BABY SPINACH WITH HONEY MUSTARD DRESSING, ROASTED MUSHROOMS, PANCETTA, TOMATO

  • BROCCOLI, BLEU CHEESE AND BACON SALAD

ENTREE – CHOICE OF THREE

  • GRILLED BONELESS CHICKEN BREAST WITH WILD MUSHROOM MARSALA SAUCE

  • SAUTEED BONELESS BREAST OF CHICKEN FRANCAISE

  • SEARED CHICKEN BREAST WITH BLUEBERRY BBQ SAUCE

  • CLASSIC BEEF BURGUNDY WITH MUSHROOM MERLOT DEMI GLACE

  • PEPPER STEAK AND ONIONS WITH GARLIC GINGER SOY SAUCE

  • BACON WRAPPED PORK TENDERLOIN WITH GREEN PEPPERCORN DEMI CREAM

  • ROASTED PORK LOIN NORMANDY, BOURBON BBQ, OR MAPLE MUSTARD GLAZE

  • ROASTED FILLET OF TILAPIA WITH SWEET CORN AND BLACK BEAN SALAD

  • BAKED HADDOCK WITH LEMON CILANTRO BUTTER

  • GRILLED MAPLE HAM STEAK WITH HONEY WALNUT BUTTER

  • PENNE PASTA WITH SUNDRIED TOMATO, WILD MUSHROOM, FRENCH LENTILS, AND BABY SPINACH IN MARSALA BUTTER

  • BAKED PENNE VODKA OR BAKED MACARONI AND CHEESE

  • BUTTERNUT SQUASH RAVIOLI WITH TOASTED ALMONDS AND SAGE CREAM SAUCE

ACCOMPANIMENTS – CHOICE OF TWO

  • ROASTED RED POTATO

  • MASHED SOUR CREAM AND CHIVE YUKON POTATO

  • WILD RICE PILAF

  • STEAMED BROCCOLI WITH GARLIC BUTTER

  • ROASTED SEASONAL VEGETABLES (CARROTS, SQUASH, ZUCCHINI)

  • GREEN BEANS WITH ROASTED SHALLOTS

  • HONEY BUTTER CARROTS

EXCELLENCE

$65.95 PLUS TAX AND 20% GRATUITY. PRICING SUBJECT TO CHANGE. FRENCH ROLLS AND BUTTER INCLUDED.

APPETIZER – CHOICE OF ONE

  • EGGPLANT ROLLATINI

  • ROASTED SWEET CORN BISQUE

  • GARDEN VEGETABLE AND HERB SOUP

  • FRESH FRUIT WITH MINT AND CHAMPAGNE

SALAD – CHOICE OF ONE

  • DESAKI GARDEN SALAD WITH CITRUS GINGER DRESSING, RIPE TOMATO, RED ONION, CARROT, AND CUCUMBER

  • BABY SPINACH WITH SWEET SOY DRESSING, ENOKI MUSHROOMS, MANDARIN ORANGES, SPICED CASHEWS

  • BABY ORGANIC GREENS WITH SWEET ONION DRESSING, BLUEBERRIES, DRIED APRICOTS, AND PISTACHIO

ENTREE: CHOICE OF THREE (WITH COUNTS IN ADVANCE)

  • GRILLED SWORDFISH STEAK WITH ROASTED GARLIC TOMATO BUTTER

  • CITRUS GRILLED SALMON STEAK WITH SCALLION CRÈME FRAICHE

  • SEARED FREE RANGE CHICKEN BREAST WITH WILD MUSHROOM MARSALA SAUCE

  • ROASTED CHICKEN BALLONTINE STUFFED WITH CHORIZO, LEEKS, AND SPINACH, SAUCE AMERICAINE

  • GRILLED FREE RANGE CHICKEN BREAST PICKLED SHALLOT AND CRANBERRY MERLOT COULIS

  • ROASTED BISTRO FILET WITH CARAMELIZED SHALLOT DEMI GLACE

  • GRILLED CENTER CUT NEW YORK STRIP STEAK WITH ROASTED TOMATO PUREE

  • GRILLED BONELESS PORK CHOP WITH A CRANBERRY LAVENDER JUS

DESSERT

  • ICE CREAM (CHOCOLATE OR VANILLA) WITH COOKIE GARNISH

  • APPLE CRISP WITH VANILLA ICE CREAM AND WHIPPED CREAM

  • BROWNIE FUDGE SUNDAE

  • ASSORTED PETITE FOURS

ENHANCEMENTS

APPETIZER: JUMBO SHRIMP COCKTAIL WITH COCKTAIL SAUCE AND LEMON ($4 SURCHARGE PER PERSON)

INTERMEZZO ($3 EXTRA PER PERSON)

  • ICE CREAM (CHOCOLATE OR VANILLA) WITH COOKIE GARNISH

  • APPLE CRISP WITH VANILLA ICE CREAM AND WHIPPED CREAM

  • BROWNIE FUDGE SUNDAE

  • ASSORTED PETITE FOURS

ELEGANCE PLATED

$83.95 PLUS TAX AND 20% GRATUITY. PRICING SUBJECT TO CHANGE. FRENCH ROLLS AND BUTTER INCLUDED.

APPETIZER – CHOICE OF ONE

  • SEARED DUCK BREAST WITH THAI PEANUT SAUCE

  • CAJUN CRAB CAKES WITH SWEET CORN SALAD AND BRANDY CREAM

  • GRILLED PORTABELLA STUFFED WITH GORGONZOLA AND TOMATO WITH BALSAMIC REDUCTION

  • POACHED SHRIMP WITH COCKTAIL SAUCE AND LEMON

  • CHILLED CALAMARI WITH BELL PEPPERS AND SWEET CHILI SAUCE

  • JUMBO LUMP CRAB COCKTAIL WITH COCKTAIL SAUCE AND LEMON

SALAD – CHOICE OF ONE

  • BOSTON BIBB WEDGE WITH ROASTED GARLIC RANCH, ROMA TOMATO, CUCUMBER, AND RED ONION

  • BABY ARUGULA WITH LEMON PEPPER VINAIGRETTE, GOAT CHEESE, PANCETTA, AND ALMONDS

  • MIXED ORGANIC GREENS WITH CHAMPAGNE DRESSING, JULIENNE CARROT, BEEFSTEAK TOMATO, AND TOASTED CASHEWS

  • CLASSIC CAESAR SALAD

INTERMEZZO – CHOICE OF ONE

  • LEMON SORBET WITH VODKA

  • PEACH CORDIAL (CONTAINS ALCOHOL)

  • CHILLED HONEYDEW AND CUCUMBER SHOOTER

ENTREE – CHOICE OF THREE (WITH COUNTS IN ADVANCE)

  • CITRUS BRAISED LAMB SHANK WITH AROMATIC VEGETABLES

  • RUM GLAZED JAIL ISLAND SALMON WITH EDAMAME BEAN CITRUS SALSA

  • SESAME SEARED AHI TUNA WITH GINGER HOISIN GLAZE

  • JUMBO LUMP CRAB CAKES WITH WHOLE GRAIN MUSTARD DIJONAISSE

  • PETITE FILET AND ROASTED SCALLOPS “SURF AND TURF”

  • GRILLED 8 OZ FILET MIGNON WITH HERB BUTTER

  • CORIANDER SEARED ORGANIC CHICKEN BREAST WITH SWEET TOMATO JAM

  • GRILLED PREMIUM RESERVE PORK CHOP WITH OYSTER MUSHROOMS AND MADEIRA DEMI GLACE

DESSERT – CHOICE OF ONE

  • GRAND DESSERT BUFFET: ICE CREAM SUNDAE BUFFET WITH FRENCH VANILLA AND CHOCOLATE, HOT FUDGE, CARAMEL, WHIPPED CREAM, CHOPPED PEANUTS, BUTTERFINGER PIECES, CHOCOLATE SHAVINGS, MARASCHINO CHERRIES, OREO COOKIE CRUMBS, CHOCOLATE AND RAINBOW SPRINKLES, AND ASSORTED MINIATURES INCLUDING BUT NOT LIMITED TO CHOCOLATE MOUSSE CUPS, MINI FRUIT TARTS, CANNOLIS, CHOCOLATE DIPPED STRAWBERRIES

  • NEW YORK STYLE CHEESE CAKE WITH STRAWBERRY SAUCE

  • CINNAMON BOURBON BREAD PUDDING

BABY OR BRIDAL SHOWER

$29.95 PLUS TAX AND 20% GRATUITY. PRICING SUBJECT TO CHANGE.

BEGINS WITH: SPRING MIX GARDEN SALAD WITH CHAMPAGNE VINAIGRETTE

CHICKEN FRANÇAISE

FRESH, HAND-CUT, TENDER CHICKEN BREAST DELICATELY BATTERED WITH PARMESAN AND PARSLEY, TOPPED WITH LEMON CHARDONNAY BUTTER

SERVED WITH PENNE PASTA

BAR: (1) HOUSE WINE OR BEER PER PERSON – NON-ALCOHOLIC BEVERAGES INCLUDED

-OR-

BEGINS WITH: EDAMAME (STEAMED SOY BEANS TOPPED WITH SEA SALT) AND TRADITIONAL JAPANESE SOUP (BEEF AND CHICKEN BROTH, SAUTÉED ONIONS, MUSHROOMS, AND SCALLIONS)

HIBACHI CHICKEN BUFFET

FRESH, HAND-CUT, TENDER CHICKEN BREAST DELICATELY BATTERED WITH PARMESAN AND PARSLEY, TOPPED WITH LEMON CHARDONNAY BUTTER

SERVED WITH FRIED RICE, FRESH-CUT VEGETABLES (BROCCOLI, ZUCCHINI, CARROTS, ONIONS, AND MUSHROOMS) AND LO MEIN NOODLES

BAR: (1) HOUSE WINE OR BEER PER PERSON – NON-ALCOHOLIC BEVERAGES INCLUDED

HIBACHI PARTY MENU

PRICING TO BE DETERMINED BY HOST’S ORDER

BEGINS WITH: EDAMAME (STEAMED SOY BEANS TOPPED WITH SEA SALT) AND TRADITIONAL JAPANESE SOUP (BEEF AND CHICKEN BROTH, SAUTÉED ONIONS, MUSHROOMS, AND SCALLIONS)

HOST CHOOSES ENTREE OPTIONS:

SALMON, JUMBO SHRIMP, TERIYAKI CHICKEN, SEA SCALLOPS, NY STRIP, FILET MIGNON, LOBSTER TAIL

APPETIZERS/SUSHI: TO BE DETERMINED. CALL FOR INFO

BAR: TO BE DETERMINED. CALL FOR INFO

BEVERAGE PACKAGES

TWO-HOUR MINIMUM ON ALL OPEN BAR PACKAGES. PRICING INCLUDES TAX, BUT DOES NOT INCLUDE GRATUITY. ALL OPEN BAR PACKAGES MUST BE ACCOMPANIED BY A FOOD PACKAGE

CASH BAR

ALL GUESTS PAY AS THEY GO

HOST BAR

WE TALLY THE DRINKS SERVED AND PRESENT THE HOST WITH A BILL AT THE END OF THE EVENT

OPEN BAR

WE CHARGE THE HOST A PRICE PER PERSON FOR AN AGREED AMOUNT OF TIME

HOST BAR WITH DOLLAR LIMIT

HOST BAR TURNS INTO A CASH BAR WHEN WE REACH THE DOLLAR LIMIT SPECIFIED BY THE HOST. THE HOST MAY ALSO DECIDE TO PLACE MORE MONEY ON THE CHECK

TOP SHELF BAR PRICING

$23 PER PERSON. $11 PER PERSON EACH ADDITIONAL HOUR

PREMIUM OPEN BAR PRICING

$21 PER PERSON FIRST HOUR. $10 PER PERSON EACH ADDITIONAL HOUR

HOUSE OPEN BAR PRICING

$17 PER PERSON FOR FIRST HOUR. $11 PER PERSON EACH ADDITIONAL HOUR

DOMESTIC BEER $ HOUSE WINE

$20 PER PERSON FOR FIRST HOUR. $9 PER PERSON EACH ADDITIONAL HOUR

SOFT DRINK PACKAGE FOR GUESTS UNDER 21

$6 PER PERSON FOR ENTIRETY